After 60 years, Delta continues to live for the future. A future that today brings us a new experience, a new way of feeling coffee.
Based on a concept developed by Chefpreneur Olivier, SEEN Lisboa by Olivier is the city’s uncontested hotspot, with its Art Deco decoration, Resident DJ and Lisbon’s most stunning views.
It all comes down to choosing the ingredients to be baked according to traditional processes. Every day the patissiers recreate, in the “Secret Room”, the cream and the pastry which will form our Pastéis.
More than simply a restaurant, Eleven is a place of culture and art, both at the table and beyond it. Located in the heart of Lisbon’s, overlooking the entire city and surrounded by lush gardens.
1 Restaurant with a tasting menu, 1 Bistro à la carte, 1 awarded cocktails bar, several printed books, 1 room made of art, an ambience that feels like home.
With two Michelin stars, a restaurant with cuisine by Henrique Sá Pessoa, where everything is prepared to detail to offer you the best experience.
José Avillez offers a unique gastronomic and sensory journey - contemporary Portuguese cuisine in a sophisticated setting that takes us on a journey in time, from Chiado’s old romantic past to the future.
JNcQUOI Avenida is an upscale restaurant, a bar, a gourmet deli, a wine cellar and a luxury men’s fashion store with a made-to-measure service and a portfolio of the most prestigious names in fashion and accessories.
Offers perfect moments with a great entertainment and food sharing concept perfect for any occasion, never forgetting a wide selection of wines and cocktails.
Taberna is a must-go-to for lunch, dinner or a snack in the afternoon. A place where Portugal’s traditional delicacies are reinvented in a laid-back atmosphere, ideal for those who enjoy hearty food.
Yakuza by Olivier Restaurants, for the East demanding lovers that expect a special environment and exotic and faultless flavours.
A Lisbon product and transversal to all ages, all statutes, all tribes - "we will probably be the only fishmonger in the world known for his pregos"!
Another restaurant where everything is homemade: from fresh pastas to tomato sauce, desserts, and fresh produce from our own garden.
The objective is to make meat from the four corners of the world known. Through Atalho the objective is to share the pleasure of eating a good steak.
At Restaurant KOB by Olivier Lisboa the experience is involving full of good palates.
The phrases on the slates and the messages on the walls match perfectly with the reinforced snacks and the careful service provides us with a personalized experience with diversified options.
Dare to try the diverse vegan and vegetarian specialties and discover an unimaginable variety of dishes. The drinks and tasty delicacies will immediately convince your guests.
Amélia, the girlfriend of Nicolau: The delicacy of Amélia is only comparable to the irreverence she shows in her wonderful pink styling. If even Nicolau fell in love it’s impossible you also don’t lose yourself.
Based on breakfast food at any time of the day and that we try to renew the menu every season to have the best smoothies, salads and pancakes in town.
It started with specialty coffee, but now everything has its special moment. The best products with whom Chefs make the best dishes and Baristas roast the best coffee.
Cafe and restaurant with healthy food and Brunch. Homemade and vegan pastry.
A chackall restaurant, consist in artisan pizzas and raw food.
It was one of the first gourmet stores with imported products and one of the first cafés to serve brunch in Lisbon.
A beer that is based on ancient traditions, but reinvents itself with innovative methods and fresh ingredients.
A family owned and independent brewery that produces distinctive craft beers that are distributed throughout the surrounding Portugal. The brewery in the Marvila neighborhood serves directly from the source.
Consists of a large fine grocery store, a wine cellar with national and international references and a modern coffee shop. Inside, you can taste some of the store's products.
The goal is to be a reference in promoting the gastronomy and wines of Portugal: Taste the best that Portugal has to offer, with the Tagus right next door and relax on the Terrace, savoring a good Portuguese wine.
A restaurant for all occasions, always with the best dishes and an ideal space to enjoy a meal with a dream view.
To enter ZeroZero is to dive into the heart of Italy with the best products. You can find a wide selection of pizzas, pastas, and even vegetarian dishes.
Suitable for true meat lovers, with diverse and juicy proposals.
With Portuguese roots, led by the Matriarch Maria Luísa, it remains as the motto “Mi casa, es su casa”.
The best fusion sushi with the essential respect for Japanese tradition and bases.
A unique restaurant where its specialty is tender, sliced Entrecôte, accompanied by French. Complemented by delicious appetizers, desserts, and an excellent wine list.
Menu with 25 different ways to enjoy cod and more than 100 brands of wines.
A restaurant that serves generous doses of provocation, relaxation and culinary creations that cannot be denied.
The Italian and Portuguese cultures meeting. Fine and crunchy quality pizzas.